I've missed you these many months.
But now, rhubarb season is in full swing, and you're back in my life.
Last night, there was next to no food in the kitchen.
Just some chicken and havarti cheese.
So sandwiches...how dull.
NOT when you add Rhubarb Jam to the mix!
I've eaten three of these in 24 hours.
It's small bread. Very small bread.
Also back in my life..
So I got a big jar preserved for the year.
I LOVE this stuff.
The recipe is in the book - if you haven't made this yet, hurry before they disappear.