Launched in the Spring 2013 by Cico Books London/New York
Available through Amazon or bookstores near you.
I photographed and produced this book with my daughter - who at the time was 4 years old.
We spent 5 months gardening, growing and photographing every meal, snack and treat that we ate.
We laughed a lot and made more damn brownies than I'll ever admit.
It's a cookbook filled with comfort foods for everyone - kids or no kids.
It's about taking a bit of time to make food from scratch, plant a seed or two, get dirty and if you can, buy a small flock of chickens. They're pretty funny.
Featured in:
Style at Home
visit Style at Home for potato salad, mock ice cream, fish taco and chicken quinoa wrap recipes
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House and Home Magazine
Poppytalk
visit Poppytalk for Meyer Lemon Curd and meringue recipe
Prairie Style Magazine
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Romantic Country Magazine
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Romantic Prairie Style Magazine
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What do people think about the book?
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photo by Kim Christie
I just made/ate the most incredible pie of my life!
I used your apple pie filling and pie crust from your
fabulous book...life will never be the same again!!!
Kitchen
Sink Muffins......Two thumbs up around this house!!!
I
arrived home after a week away to your gorgeous book. I have done the once over
and it's so lovely. I'm looking forward to a good read and then digging into
trying my hand at pastry. When I get it just right and become a pie snob I'll
be sure to let you know. I can hardly wait! Cheers!
I am an avid follower of your awesome blog and was thrilled to
discover that my husband got me your recipe book for my birthday present!! It
arrived on my doorstep this morning. I LOVE the pictures, the stories and the
delicious recipes! We have already been making your jam cookies on rainy days
and my girls (two that are able to cook now, 5 and 2...the other one just 14
weeks) love doing the recipe. So excited to share more with them. So very
thrilled!!
· I have to ask when are you coming out with another book?! I
just discovered your book and I am addicted!! EVERY recipe is no fail amazing.
I just made the tomato soup and my husband (whom does not like tomato soup)
said it was the best soup ever. You have revived our kitchen. I was in a total
cooking slump, tired of my recipes and then I found your book Thank you so much, I love
it!!
· I have to ask when are you coming out with another book?! I
just discovered your book and I am addicted!! EVERY recipe is no fail amazing.
I just made the tomato soup and my husband (whom does not like tomato soup)
said it was the best soup ever. You have revived our kitchen. I was in a total
cooking slump, tired of my recipes and then I found your book Thank you so much, I love
it!!
Hi Heather,
I just wanted to say that since getting your book we have made
your simple syrup, apple sauce, smoothies galore, your kitchen sink muffins
(which my girl calls heather cameron muffins!), cheddar crackers, and your
brocoli soup. I am loving that your recipes are simple, easy to follow and so
refreshing. I have one too many of those cook books that call for a million
ingredients and require hundreds of hours of cooking. There is a time and place
for that but for a busy mama of three, your cook book is just perfect. We love
looking through the photos and my girl flips through it now and then.
Yesterday she asked me
"if that little girl in the book was real?" And I responded yes and
she is about your age and likes to bake and play outside like you. I told her
we are going to visit your blueberry farm this summer and she is truly excited!
Anyways, sometimes we
all need something that lifts our spirits, inspires us to make things, look forward
to summer....and I think your cook book is doing just that. So thank you.
Hi
Heather:
I am sitting with an excellent cup of
coffee, reading this wonderful new cookbook, I got for a Mother’s Day gift. I
am in Abbotsford and was so delighted to know this cookbook (Farm Fresh Recipes
from the Missing Goat Farm) , is inspired by a local experience. Your
work is beautiful, pictures are gorgeous and the recipes are just great. I am
going head out to the kitchen now, to follow the baguette recipe, as I am going
to use that to make cinnamon twists for my grandchildren, who come every Monday
after school! I am working on my Focaccia these days and your bread making
advice is spot on with what I am learning elsewhere. I am just thrilled
with this cookbook........it is already going in to my “favourite cookbook”
shelf! Just wanted to give you a nudge and say, you are a very talented woman!
Congratulations.
I absolutely love this cookbook. It's perfect to thumb through with a cup of tea in the morning. The pictures are beautiful and I love how it is laid out by seasons. My family has loved all the recipes I've tried, with the Pavlova being our unanimous favorite. I find myself going back to it time and time again, and have already given it to friends as gifts. It is creative, simple, beautiful, and country living and cooking at its best. I recommend it highly!
I absolutely adore Heather's book. The stories are real, the photos lovely, the recipes easy, enjoyable and great for cooking with kids. This has become my go-to book for Sunday morning pancakes, blueberry muffins (only I make mine BIG because they are so good) and I can't wait to try the rest. I have turned friends and family onto Farm-Fresh Recipes and this is the first cook book I've picked up in a long time that I'm actually
using. I highly recommend.
I absolutely adore Heather's book. The stories are real, the photos lovely, the recipes easy, enjoyable and great for cooking with kids. This has become my go-to book for Sunday morning pancakes, blueberry muffins (only I make mine BIG because they are so good) and I can't wait to try the rest. I have turned friends and family onto Farm-Fresh Recipes and this is the first cook book I've picked up in a long time that I'm actually
using. I highly recommend.
