Wednesday, October 17, 2012

This Pumpkin won't go to your Bottom...



I did a little story over on HGTV.ca on decorating pumpkins.


This idea will not go straight to your hips like the last two posts about pumpkins.



Pop over and let me know what you think.  
I used office supplies and acrylics.


I know...I'm sorry, I do have fat food to share.
I made these today for an after school snack and I had to tell you how easy it is.
It's simple puff pastry thawed, rolled out and cut into squares.
 Add few tablespoons of jam that you have mixed with about 1 teaspoon of flour to thicken.
Fold over.
Bake at 400 for 15 minutes.
You could ice them now, but ours didn't last that long.
SO EASY

3 comments:

Terra said...

Puff pastry and jam sound delish and like you said, easy.

hostess of the humble bungalow said...

I wish I knew how to handle puff pastry better...
if you ever consider a tutorial I am all ears.

Your blog makes it look so easy (and delicious!)

pollydove said...

oh my stars! love 'em. especially your chrome ones with the stickers and rubber bands ... i am so going to do that! thanks.