Keeping Up...

This city has gone jam mad!
I'm trying desperately to keep up with the orders these days.

And I've also been..

...having some extreme fun with cupcake papers.
It was a huge project for and it's done.
I can't wait to show you, and will keep you posted on the story launch.
I've also been...

...revisiting the macaroon cookie.
It's a terribly good place to go.
I wanted to test out a few theories that different bakers suggest.
Turns out, they were right!
In my fridge right now, is a huge chocolate chip cookie dough ball.
I'm testing out the New York Times 'best chocolate chip cookie' recipe.
But, I'm combining it with the nutella chocolate chip recipe.
It has to sit for three days.
I'll get back to you on that one too.
Thank you all for your sweet notes about Lola.
I loved that little bird so.
You overwhelmed me with your kindness.
This is why I come blog land.


The Blue Farmhouse said...

Whoop!Whoop...that's cause they know a good thing when they see it...better yet taste it. I applaud your success...and hope that more is on it's way (that's after you catch up:)

Robin Larkspur said...

Chocolate chip cookie dough in the fridge for three days?? I would be thinking about it constantly, and tip-toeing in to steal a bite.
You are a busy gal!! But it sounds all very exciting.

Craft and Decorate said...

OMG! I wanna have those chocolate chip cookies! With nutella?! Dream! Dream!

AnnaVallance said...

I don't know what I am going to do when I finish the jar of your raspberry jam!
Can't wait to hear about your cookies.