Monday, May 10, 2010

Rhubarb Pie with Poppytalk..


Come over to Poppytalk today, I guest posted on how to make a rhubarb pie...entirely from scratch!  And you know Lily was in there stealing the show again!


The beautiful images were taken by my sweet friend Janis over at Pinecone camp.

15 comments:

country girl said...

That looks simply luscious!
Did I ever tell you how much I LOVE your greenhouse?
Hope you are doing well...looks like you are enjoying spring as much as me!
Sending a hug,
xo Dawn

pollydove said...

Rhubarb pie is my dad's very favorite ... maybe I should learn to make it, how you do.

LoVe this images - how nice to have a friend like Janis!

Lily is so adorable!

Ana said...

Oh My! 2 of my favorite things - Rhubarb and Pies ♥ Thanks for sharing!

Southern Lady said...

Sweet! Carla

jan said...

pollydove - it was sooooooo delicious you must try!

Heather - thanks for having us over - it was fun! And you made it so pretty too!

hatjunkie said...

O.K. Rhubarb pie is now on the list of things to do this week. Love the complementary aprons. Lily is definitely a scene stealer. Could be worse.

donna baker said...

Beautiful pie. I wish I could taste it. It isn't commonly found where I live.

Esme said...

Rhubarb pie is one of my favorites.

Fern Valley Farm said...

My favorite! Looks delicious!

tamara said...

Thanks for the rhubarb jam, I have been staring at it now for 24 hours - waiting for the perfect moment to open and eat. xx

Susan said...

I have enjoyed so much my journey through your blog page. Great pictures!!!! Thank you for letting me visit.
Susan
http://amazingcouponanddiscountdeals.blogspot.com

Tracy said...

Your pie looks perfectly baked. Love the photos! :)

simpledaisy said...

Lovely photos....makes me want to try rhubarb:)

Rosie said...

Mmmmm...Yum...the crust looks to be, ever so flaky...save me a piece...Rosie

Barbara said...

I am a rhubarb fanatic, as you know! Your pie looks fabulous and if the crust is flaky, it's a perfect pie.